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Foods keep fresh the longest in airtight contain-ers, which also keep out insects. Vegetables, canned .. 1 year Whipped-topping 1 week at 50 to 60 degrees F. Keep dry, rutabagas, squash room out of sun, loosely wrapped. (hard-shelled), temperature ... Read More
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Safe Handling Of Fresh Fruits And Vegetables
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GARDEN TO TABLE STORING FRESH GARDEN PRODUCE
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Selecting Freezer Containers
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What Keeps You From Eating Vegetables & Fruit
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